Weekly Activity Schedule and Menu
The lunch lists refer to meals served each day in the dining hall. When weather and schedules allow, lunches may be served on-trail or at the beach. The ocean field trip menu includes sun butter (sunflower seed spread) and jelly, cheese & sliced turkey sandwiches for students with peanut allergies, trail mix, baby carrots, pickles, vegetarian soup, cookies, chocolate milk, and water. The day hike menu includes bagels, cream cheese, cheese & sliced turkey sandwiches, granola bars, cheese crackers, baby carrots, and water.
Please note that the YMCA kitchen does not serve peanuts or peanut products but there may be trace amounts of peanuts from the manufacture of breakfast cereals or granola bars that are served. If your child is highly allergic to peanuts, please contact us so that we can ensure their health while at Outdoor Education.
Director, Outdoor Environmental Education
Phone: (650) 747-9581
Steve Van Zandt
Manager, Outdoor Education
Phone: (650) 747-0414
Administrative Assistant, Outdoor Education Information and Registration
Phone: (650) 803-5360